Triumph Spitfire HS4 (1 1/2 inch) Carburettor Components - Choke Levers and Fittings Common to All Carbs

Order your Triumph Spitfire HS4 (1 1/2 inch) Carburettor Components - Choke Levers and Fittings Common to All Carbs ⛽ Low prices and fast, worldwide delivery ✈ British car experts ♚ Call ☎ 01522 568000 or ☎ 1-855-746-2767
Part No.: GRID005605

Prices displayed in:
1 in stock
Most orders placed now ship next business day!
£14.40 ex VAT£17.28 inc UK VAT
Quantity
2 in stock
Most orders placed now ship next business day!
£8.20 ex VAT£9.84 inc UK VAT
Quantity
Includes:
Spacer tube for pivot bolt - AUC8473
Spacing washer - tube to bolt - AUC5032
Locking washer - AUD2076
Pivot bolt - AUC1426
4 in stock
Most orders placed now ship next business day!
£18.20 ex VAT£21.84 inc UK VAT
Quantity
2 in stock
Most orders placed now ship next business day!
£14.20 ex VAT£17.04 inc UK VAT
Quantity
In stock
Most orders placed now ship next business day!
£2.90 ex VAT£3.48 inc UK VAT
Quantity
In stock
Most orders placed now ship next business day!
£2.50 ex VAT£3.00 inc UK VAT
Quantity
Usually in stock at our supplier, allow 1 week for delivery
£3.50 ex VAT£4.20 inc UK VAT
Quantity
Period style accessory. Ram pipes help smooth the air flow into the carburettor inlet, increasing flow rate at higher RPM. Manufactured in aluminium, these are a simple bolt on performance part that also looks great!
1 in stock
Most orders placed now ship next business day!
£19.10 ex VAT£22.92 inc UK VAT
Quantity
Period style accessory. Ram pipes help smooth the air flow into the carburettor inlet, increasing flow rate at higher RPM. Manufactured in aluminium, these are a simple bolt on performance part that also looks great!
4 in stock
Most orders placed now ship next business day!
£19.10 ex VAT£22.92 inc UK VAT
Quantity
Customer Comments
"Great site, generally has all the info required about items to be able to positively order something." Customer Comment
Product Description

Triumph Spitfire HS4 (1 1/2 inch) Carburettor Components - Choke Levers and Fittings Common to All Carbs